Curry Club @ SāGhar

    111 W Broadway, Port Jefferson, NY 11777
    (631) 751-4845
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Vegan Plant Based Menu

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    All Day MenuVegan Plant Based Menu
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    Indian Appetizers - Vegetarian and Vegan

    Indian Appetizers - Vegetarian and Vegan

    Assorted Vegetable Platter

    Samosa / Pakora / Alu Ki Tikki

    $14.00

    Vegetable Pakora

    Potato / Onion / Spinach / Cauliflower

    $10.00

    Alu Tikki Chaat

    Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

    $10.00

    Samosas Chaat

    Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

    $10.00

    Alu Papri Chaat

    Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

    $10.00

    Bhelpuri

    Puffed Rice / Onions / Chutney

    $10.00

    Vegetable Samosas

    Spiced Potatoes / Peas

    $7.00

    Chili Paneer

    Cottage Cheese / Onions / Bell Peppers

    $16.00

    Chili Gobi

    Cauliflower / Garlic

    $16.00

    Vegetable Manchurian

    Dumplings / Ginger / Garlic Sauce / Scallions

    $16.00

    Honey Chili Potatoes

    Chili Garlic Sauce / Scallions

    $11.00

    Vegetable Hara Bhara Kabab

    Fried Patties / Green Leafy Vegetables Fig Chutney

    $15.00

    Vegetable Shami Tikki

    Fried Patties / Chickpeas / Gram Flour Fig Chutney

    $15.00

    Vegetable Spring Roll

    Fried Small Roll of Thin Pastry Filled with Vegetables

    $13.00

    Dahi Kabab (Not Vegan)

    Chef Creation of Yogurt Patties Served with Tamarind Sauce and Mint Chutney

    $15.00

    Indian Appetizers - Non-Vegetarian

    Fish Tikka

    Boneless Fish / Cook in the Tandoor

    $18.00

    Assorted Kebab Platter

    Chicken Tikka / Haryali Kebab / Malai Kebab / Chooza Kebab

    $15.00

    Seekh Kebab

    Minced Lamb / Spices

    $16.00

    Chicken Seekh Kebab

    Minced Chicken / Spices

    $16.00

    Chicken Samosa

    Ground Chicken / Peas

    $9.00

    Meat Samosas

    Ground Lamb / Peas

    $9.00

    Half Tandoori Chicken

    Roasted Spring Chicken / Yogurt / Garlic / Ginger / Ground Spices

    $16.00

    Chicken Pakora

    Boneless Chicken / Batter Deep Fried

    $14.00

    Fish Amritsari

    Basa Fish / Punjabi Style / Mint Sauce

    $20.00

    Fish & Chips

    Basa Fish / French Fries

    $20.00

    Special Platter

    For 6 or more. Vegetarian and Non Vegetarian

    $95.00

    Indian Appetizers - Indian Fusion

    Calamari Bhajiya

    Calamari / Chickpea Flour / Mint Chutney / Carom Seeds

    $18.00

    Indu‘s Mussels Masala

    Prince Edward Island Mussels / Goan Style Curry / Coconut / Cilantro

    $20.00

    Chicken Lollipop

    Chicken Wings / Garlic / Ginger / Honey Chili / Soy Sauce

    $20.00

    Lobster Mac and Cheese

    Fresh Lobster Chunks / Cheddar Cheese / Pecorino Romano

    $22.00

    Boom Boom Wings

    Eight Pieces. Special Boom Boom Sauce

    $16.00

    Chicken Wings

    Eight Pieces

    $14.00

    Chicken Tenders

    French Fries

    $12.00

    Mozzarella Sticks

    Six Pieces

    $12.00

    French Fries

    $9.00

    Salads

    House Salad

    Baby Arugula / Mango / Fresh Goat Cheese / Citrus Cilantro Vinaigrette

    $16.00

    Fattoush Salad

    Romaine Lettuce / Green Pepper / Scallion / Radish / Crispy Mint / Kuboos Bread / Semei / Garlic / Lemon Juice / Olive Oil

    $16.00

    Shrimp and Avocado Salad

    Mixed Greens / Poached Shrimp / Avocado / Orange / Honey Grand Marnier Dressing

    $20.00

    Soup

    Lentil Soup

    $7.00

    Tomato Soup

    $8.00

    Muligatawny Soup

    $10.00

    Chicken Soup

    $10.00

    Sweet Corn Soup

    Vegetarian.

    $10.00

    Sweet Corn Chicken Soup

    $10.00

    Non-Vegetarian Special Club Curries

    Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors

    Shrimp Tikka Masala

    Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

    $29.00

    Salmon Tikka Masala

    Salmon grilled in tandoori oven. Cooked in a tomato gravy with onion and a pinch of fenugreek.

    $26.00

    Zardalu Boti

    Chunks of boneless lamb cooked with cashew nuts, mildly spiced cream sauce, garnished with potato and apricots.

    $26.00

    Rogan Josh

    Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

    $26.00

    Lamb Mushroom Masalendar

    Lamb with button mushrooms and red wine, a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan!

    $26.00

    Lamb Achari

    Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish!

    $26.00

    Keema Mutter

    Minced lamb cooked with green peas, freshly ground and whole spices.

    $26.00

    Lamb Tikka Masala

    Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.

    $26.00

    Mango Chicken

    Cubed chicken, battered and fried, tossed with aromatic spices, onion, tomato, and green pepper.

    $26.00

    Chicken Achari

    Chicken cooked with onion, tomatoes and pickled sauce.

    $25.00

    Chicken Club Masala

    Boneless chicken cooked in a thick gravy of onions, garlic chili, garnished with fresh coriander.

    $25.00

    Chicken Makhani

    Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce and cashews.

    $22.00

    Chicken Tikka Masala

    Boneless chicken simmered in a creamy tomato gravy with a succulent flavor of funugreek.

    $22.00

    Goan Fish Curry

    Fish cooked in Goan style. (Coconut base).

    $27.00

    Anarkali Bahar

    Boneless chicken marinated in yogurt and other spices, sauteed with bell pepper, onion and tomato - Tandoor Roasted.

    $29.00

    Vegetarian

    Paneer Makhni

    Homemade cottage cheese cubes simmered in a creamy tomato and cashew nut sauce.

    $22.00

    Paneer Tikka Masala

    Cubed cheese simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

    $25.00

    Paneer Lababdar

    Homemade cottage cheese cubes cooked in a creamy, mildly tangy and faintly sweet gravy.

    $25.00

    Mutter Paneer

    Homemade cottage cheese cubes cooked with with green peas in Indian spiced masala.

    $22.00

    Mushroom Mutter

    Mushroom and peas cooked in a curry sauce.

    $22.00

    Baingan Bharta

    Baked, mashed eggplant cooked with onions and tomatoes.

    $22.00

    Zeera Alu

    Potatoes cooked with cumin seeds and ground spices.

    $22.00

    Channa Masala

    Chickpeas cooked with onion, tomatoes and spices.

    $20.00

    Malai Kofta

    Homemade vegetable cottage cheese dumplings cooked in a creamy sauce with cashew nuts and raisins.

    $22.00

    Dal Makhani

    Black lentils simmered overnight, cooked to perfection, garnished with cream and butter.

    $22.00

    Yellow Dal

    Boiled yellow lentils sautéed with onions, garlic and ginger.

    $20.00

    Alu Gohbi

    Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

    $22.00

    Alu Mutter

    Fresh green peas cooked with potato chunks and spices.

    $22.00

    Pakora Kadi

    Crispy fritters simmered in a flavorful spices yogurt curry sauce.

    $20.00

    Alu Baigan

    Eggplant and potatoes simmered in onion / tomato gravy.

    $22.00

    Vegetable Jaipuri

    Mixed vegetables cooked in Rajistani style, garnished with papadum.

    $22.00

    Achari Baby Eggplant

    Cooked in pickle sauce.

    $22.00

    Organic Tofu Tikka Masala

    Tofu simmered in a creamy tomato gravy with Indian spices.

    $22.00

    Bhindi Do Pyaza

    Okra, onions, tomatoes, authentic Indian spices. Vegetarian

    $22.00

    Dosa Menu

    A Dosa is a thick pancake or crepe, originating from South India. Made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup).

    Egg Bhurji - with Avocado and Goat Cheese Dosa

    $30.00

    Butter Paper Plain Dosa

    $20.00

    Palak Dosa

    Spinach

    $23.00

    Kiran's Palak Masala Dosa

    Spinach / Potato

    $27.00

    Keema Dosa (Ground Meat)

    $30.00

    Palak Dosa (Spinach - with Plant Based Ground Meat)

    $30.00

    Plant Based Dosa

    Ground Meat

    $28.00

    Masala Dosa

    $27.00

    Masala Dosa - with Jack and Cheddar Cheese

    $30.00

    Paneer Masala Dosa

    $30.00

    Cheese Dosa

    $27.00

    Chicken Dosa

    $30.00

    Vegetable Uttapam

    $20.00

    Kalamata Olives and Goat Cheese Dosa

    $27.00

    Kulwant's Favorite Mysore Masala Dosa (Spicy Potato)

    $27.00

    Indian Chinese Corner

    Shrimp Chili

    $29.00

    Chicken Chili

    $28.00

    Paneer Chili

    Cheese

    $28.00

    Lasuni Gobi

    Cauliflower

    $28.00

    Fish Chili

    $29.00

    Kebabs (Tandoori Swaad)

    All kebabs are served on a sizzzling platter.

    Tandori Mixed Grill

    A delicious combo of chicken tikka, hariyali kebab, chooza kebab, malai kebab, fish tikka and jumbo shrimp.

    $35.00

    Tandoori Prawns

    Prawns marinated with carom and cooked in the tandoor.

    $32.00

    Fish Tikka

    Chunks of boneless salmon fillet, marinated in traditional style and cooked in the tandoor.

    $30.00

    Hariyali Kebab

    Boneless chunks of chicken thighs marinated with a yogurt and spices, mint and cilantro.

    $28.00

    Lamb Botti Kebab

    Bonelss chunks of lamb marinated in yogurt and spices, and cooked in the tandoor.

    $30.00

    Lamb Seekh Kebab

    Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewers then cooked in the tandoor.

    $30.00

    Chicken Seekh Kebab

    Boneless ground chicken with aromatice herbs and spices, fresh ginger, wrapped around the skewers then cooked in the tandoor.

    $28.00

    Malai Kebab

    Chunks of chicken breast marinated in a creamy sauce then cooked in the tandoor. A Mughlai delicacy.

    $28.00

    Tandoori Chicken

    Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices then cooked in the tandoor.

    $28.00

    Chooza Kebab

    Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices.

    $28.00

    Chicken Tikka

    Boneless chicken marinated in spices then cooked in the tandoor.

    $28.00

    Paneer Tikka

    Homemade chunks of cheese marinated in Indian spices with onion and bell peppers. A vegetarian delicacy.

    $28.00

    Plain Curries

    Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread, or both!

    Shrimp Curry

    $30.00

    Fish Curry

    $30.00

    Beef Curry

    $30.00

    Lamb Curry

    $30.00

    Goat Curry

    $30.00

    Chicken Curry

    $25.00

    Paneer Curry

    $25.00

    Tofu Curry

    $22.00

    Vegetable Curry

    $22.00

    Korma Curries

    “Korma” means " braised". It is a type of Curry which is considered Royal Mughlai and dates back to the 15th century. Due to its Royal nature, it is designated as “Nawabi” coming from a princely state of India. Its richness in flavor comes from ingredients of cream, garnished with\ nuts and raisins, and tastes to the milder side. Korma is mostly enjoyed with rice, bread, or broth.

    Shrimp Korma

    $30.00

    Fish Korma

    $30.00

    Beef Korma

    $30.00

    Lamb Korma

    $30.00

    Goat Korma

    $30.00

    Chicken Korma

    $25.00

    Paneer Korma

    $25.00

    Tofu Korma

    $22.00

    Vegetable Korma

    $22.00

    Jhalfrezi Curries

    “Jhalfrezi” means " Hot Fry" / "Chili Masala" and was originated in Bengal. It is cooked with different fresh stir fry vegetables and various hot spices. It has a slightly thick gravy and is preferred to be eaten with bread, although Jhalfrezi can be enjoyed with rice as well.

    Shrimp Jhalfrezi

    $30.00

    Beef Jhalfrezi

    $30.00

    Lamb Jhalfrezi

    $30.00

    Goat Jhalfrezi

    $30.00

    Chicken Jhalfrezi

    $25.00

    Paneer Jhalfrezi

    $25.00

    Tofu Jhalfrezi

    $22.00

    Vegetable Jhalfrezi

    $22.00

    Kadai Curries

    "Kadai” is a type of curry which is a specialty of Pakistan. A gravy or sauce made with onion, tomatoes, green peppers, green chilies, ginger and garlic. It is preferred to be eaten with bread but can be enjoyed with rice as well.

    Shrimp Kadai

    $30.00

    Beef Kadai

    $30.00

    Lamb Kadai

    $30.00

    Goat Kadai

    $30.00

    Chicken Kadai

    $25.00

    Paneer Kadai

    $25.00

    Tofu Kadai

    $22.00

    Vegetable Kadai

    $22.00

    Vindaloo Curries

    “Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potatoes, sweet and sour vinegar and a blend of hot chilies and spices. It is always on the spicier side. Vindaloo can be also enjoyed with hot rice and bread.

    Shrimp Vindaloo

    $30.00

    Beef Vindaloo

    $30.00

    Lamb Vindaloo

    $30.00

    Goat Vindaloo

    $30.00

    Chicken Vindaloo

    $25.00

    Paneer Vindaloo

    $25.00

    Tofu Vindaloo

    $22.00

    Vegetable Vindaloo

    $22.00

    Saag Curries

    Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Saag Curries can be enjoyed with rice, bread, or both.

    Shrimp Saag

    $30.00

    Beef Saag

    $30.00

    Lamb Saag

    $30.00

    Goat Saag

    $30.00

    Chicken Saag

    $25.00

    Paneer Saag

    $25.00

    Tofu Saag

    $22.00

    Mushroom Saag

    $22.00

    Chana Saag

    $22.00

    Alu Saag

    $22.00

    Vegetable Saag

    $22.00

    Indian Tandoori Breads - Whole Wheat Breads

    Alu Paratha

    Bread stuffed with spiced potatoes.

    $7.00

    Mint Paratha

    Bread layered with fresh mint.

    $7.00

    Paneer Paratha

    Stuffed with spiced Indian cheese.

    $8.00

    Lacha Paratha

    Multi-layered bread.

    $7.00

    Roti

    Whole wheat bread cooked in a tandoor.

    $4.00

    Poori

    Whole wheat puffed bread.

    $4.00

    Indian Tandoori Breads - Leavened Breads

    Basket of Naan

    Plain naan, onion kulcha and garlic naan.

    $15.00

    Peshawri (Sweet)

    Stuffed with almonds and raisins.

    $8.00

    Chili Cheese Naan

    Spicy chili and mozzarella cheese.

    $8.00

    Onion Kulcha

    Stuffed with spiced onions.

    $7.00

    Paneer Kulcha

    Stuffed with cottage cheese and spices.

    $8.00

    Garlic Naan

    $6.00

    Indu’s Savory Naan

    Cheese, Crushed Olives, Garlic, Green Chilies, Cilantro

    $9.00

    Olive Oil Naan

    $4.00

    Missi Roti

    Traditional bread made with gram flour onion, fenugreek, and Indian spices.

    $6.00

    Bhatura

    Unleavened wheat puffed bread.

    $5.00

    Keema Naan

    Stuffed with spicy minced lamb.

    $9.00

    Naan E Sultan

    Stuffed with minced chicken tikka, lamb keema, nuts and raisins.

    $9.00

    Accompaniments

    Fresh Green Salad

    $7.00

    Roasted Papad

    $4.00

    Vegetable Raita

    $5.00

    Mango Chutney

    $5.00

    Achar

    $5.00

    Papadum

    $4.00

    Onion Relish

    $5.00

    Large Plates - Local Fare

    Penne a la Vodka

    Creamy Tomato Sauce

    $25.00

    Lobster Malabar

    Fresh Maine Lobster Tail / Coconut Milk / Mustard Curry Leaves

    $45.00

    Hamburger

    Angus Beef / Lettuce / Tomato / Pickle / French Fries

    $21.00

    Cheeseburger

    Angus Beef / Lettuce / Tomato / Pickle / French Fries

    $21.00

    Fish Moilee

    Pan Seared Salmon / Mustard Seeds / Served with a Creamy Coconut Sauce / Served on Saffron Curry Mashed Potatoes

    $38.00

    8 Oz. Filet Mignon

    Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetables.

    $45.00

    Kiran's Sea Bass

    Pan Seared / Rasam Podi Sauce / Served on Curry Mashed Potatoes

    $40.00

    Curry Club Signature Special Dishes

    Prawns Koliwada

    Tandoori Jumbo Prawn / Crabmeat / Ginger / Garlic / Chili Koliwada Spice / Tomato / Coconut Chutney

    $40.00

    Kashmiri Lamb Shank

    Slow Braised Lamb Shank / Sauce Served on Saffron Rice or Curry Mash

    $40.00

    Rice / Biryanis / Pilafs (Basmati Se Bana)

    Biryani, a fragrant rice dish infused with spices, meats, and vegetables.

    Beef Biryani

    $25.00

    Lamb Biryani

    $25.00

    Goat Biryani

    $25.00

    Chicken Biryani

    $23.00

    Vegetable Biryani

    $20.00

    Shrimp Biryani

    $30.00

    Lemon and Herb Rice

    $6.00

    Coconut Lentil Rice

    $6.00

    Peas Pilaf

    $6.00

    Basmati Rice

    $5.00

    Kids Menu

    Includes Kids Cup Beverage

    Kid's Pasta with Butter

    $15.00

    Kid's Chicken Tenders and Fries

    $15.00

    Kid's Macaroni and Cheese

    $15.00

    Kid's Mozzarella Sticks

    $15.00

    Desserts

    Gulab Jamun

    $7.00

    Rasmalai

    $7.00

    Gajar Halwa

    $7.00

    Kulfi

    $7.00

    Ice Cream

    $7.00

    Curry Club @ SāGhar

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    111 W Broadway, Port Jefferson, NY 11777
    (631) 751-4845

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