Indian Appetizers - Vegetarian and Vegan
Indian Appetizers - Non-Vegetarian
Indian Appetizers - Indian Fusion
Salads
Soup
Non-Vegetarian Special Club Curries
Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors
Vegetarian
Dosa Menu
A Dosa is a thick pancake or crepe, originating from South India. Made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup).
Indian Chinese Corner
Kebabs (Tandoori Swaad)
All kebabs are served on a sizzzling platter.
Plain Curries
Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread, or both!
Korma Curries
“Korma” means " braised". It is a type of Curry which is considered Royal Mughlai and dates back to the 15th century. Due to its Royal nature, it is designated as “Nawabi” coming from a princely state of India. Its richness in flavor comes from ingredients of cream, garnished with\ nuts and raisins, and tastes to the milder side. Korma is mostly enjoyed with rice, bread, or broth.
Jhalfrezi Curries
“Jhalfrezi” means " Hot Fry" / "Chili Masala" and was originated in Bengal. It is cooked with different fresh stir fry vegetables and various hot spices. It has a slightly thick gravy and is preferred to be eaten with bread, although Jhalfrezi can be enjoyed with rice as well.
Kadai Curries
"Kadai” is a type of curry which is a specialty of Pakistan. A gravy or sauce made with onion, tomatoes, green peppers, green chilies, ginger and garlic. It is preferred to be eaten with bread but can be enjoyed with rice as well.
Vindaloo Curries
“Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potatoes, sweet and sour vinegar and a blend of hot chilies and spices. It is always on the spicier side. Vindaloo can be also enjoyed with hot rice and bread.
Saag Curries
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Saag Curries can be enjoyed with rice, bread, or both.
Indian Tandoori Breads - Whole Wheat Breads
Indian Tandoori Breads - Leavened Breads
Accompaniments
Large Plates - Local Fare
Curry Club Signature Special Dishes
Rice / Biryanis / Pilafs (Basmati Se Bana)
Biryani, a fragrant rice dish infused with spices, meats, and vegetables.
Kids Menu
Includes Kids Cup Beverage