All Day Menu
Special Club Curries
Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundfred of years ago in the mughal dynasty by the royal chefs for the emperors.
Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.
Vindalu is a typical west indian dish from goa. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side. Vindalu can be e
Korma is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed
Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slighly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
Saag Curries (Spinach)
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slighly grinding the spinach and cooking it with fresh ground and whole spices.
Vegan Indian Breads
Vegan Southern Indian Dishes
Kadai is a type of curry which is a spcialty of pakistan, therefore has the name of various cities of pakistan. The main ingredients here are green peppers, tomatoes, onions and green chilies with a think gravy. It is preferred with bread, but
The Curry Club - Sauces and Chutney Only
Jain Menu (No Garlic & No Onions)
Indian Chinese Corner
Kebabs (Tandoori Swaad)
Rice - Biryanis And Pilafs (Basmati Se Bana)
Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardomn cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. it is served with a special vegetable yogurt raita.
Indian Breads - Whole Wheat
Naan, Roti Aur Parathe
Indian Breads - Leavened
Naan, Roti Aur Parathe
The following dishes are all south indian dishes and are very different from the style of cooking in northern india. The taste of these dishes is unforgettable and most of them are a vegetarians delight. All dishes are served with coconut chutne
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10 Woods Corner Road, Setauket- East Setauket, NY 11733
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