All Day Menu
Appetizers - Authentic Indian (Vegetarian and Vegan)
Appetizers - Authentic Indian (Non-Vegetarian)
Appetizers - Indian Fusion
Appetizers - Local Fare
Non-Vegetarian Special Club Curries
Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors
A Dosa (also called Dosai or Doshi or Dosha or Dose) is a thick pancake or crepe, originating from South India made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup). ALL DOSAS ARE GLUTEN FREE.
Indian Chinese Corner
Kebabs (Tandoori Swaad)
All kebabs are served on a sizzzling platter
Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.
“Korma” is a type of curry which is considered royal in India and therefore has the name “Nawabi” because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
“Vindalu” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindalu can be enjoyed with both rice and bread.
“Jhalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
"Kadai” is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.
Authentic Indian Breads - Whole Wheat (Naan, Roti Aur Parathe)
Authentic Indian Breads - Leavened (Naan, Roti Aur Parathe)
Large Plates - Local Fare
Large Plates - Indian Fusion
Rice - Biryanis And Pilafs (Basmati Se Bana)
Biryani is a special style of rice that is cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves, and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
Includes Kids Cup Beverage
Coffees and Teas
Vegan Plant Based Menu
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Any questions please call us.
Curry Club @ SāGhar
111 W Broadway, Port Jefferson, NY 11777
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